Showcasing the best of specialty coffee, our seasonal rotation Single Origin series takes you on a journey through the world’s most exceptional coffee regions - one cup at a time.
Sourced from carefully selected microlots at the peak of harvest, each release highlights the unique flavour profile of a specific region, farm, or cooperative. As the seasons change, so do our Origins - rotating throughout the year to bring you the freshest, most vibrant coffees from across the globe.
From a bright, floral Ethiopian coffee to a naturally processed Honduran, every small-batch roast celebrates the diversity of coffee and the craft of its producers. Roasted with care in Byron Bay, this series connects you to the land, the people, and the story behind every bean.
Let’s go around the world - one sip at a time.
