Valentine’s Iced Strawberry Mocha Recipe

Valentine’s Iced Strawberry Mocha Recipe

Posted by BBCC Media on

Skip the flowers, go for chocolate and coffee instead

Looking to add a creative spark to your Valentine’s Day? You can’t go wrong with a sweet, caffeinated treat.

Whether you’re spoiling someone special or just treating yourself, our Iced Strawberry Mocha makes for a thoughtful and delicious way to celebrate love.

INGREDIENTS

  • 2 tsp of drinking chocolate powder (we recommend using our Gourmet Drinking Chocolate)
  • 60ml of espresso (our Utopia Espresso works perfectly, or go for Organic Decaf if you’re skipping the caffeine)
  • 6-7 ripe strawberries
  • Your milk of choice
  • Ice
  • A muddling stick

METHOD

1 – Prepare the strawberries: Add the strawberries to a tall glass and mash them with the muddling stick until you’ve got a juicy pulp.

2 – Make the chocolate syrup: Mix 2 tsp of drinking chocolate powder with about 60ml of hot water (just off the boil) until smooth.

3 – Build your drink: Add ice on top of the strawberry pulp, then pour in the chocolate syrup and the two shots of espresso.

4 – Top it off: Fill the glass to the top with your milk of choice.

5 – Garnish and enjoy: Use a fresh strawberry to garnish for an extra touch of love. Stir well, sip and enjoy!

Watch the Recipe Reel here.

 

Older Post Newer Post

Leave a comment

Blog

RSS
A Citrus Twist on the Mont Blanc Iced Coffee
Recipes

A Citrus Twist on the Mont Blanc Iced Coffee

By Byron Bay Coffee Company

A fresh twist on the classic Mont Blanc iced coffee, topped with a silky orange, honey and vanilla cream. Refreshing, indulgent and easy to make...

Read more
Cup of Mocha Coffee
Recipes

The Perfect Winter Mocha

By Byron Bay Coffee Company

Like the idea of making your coffee a little more indulgent this winter? Might be time to make the switch to a mocha - here's a...

Read more