Meet your new curiosity-sparking coffee experiment: the Ginger Crush.
This drink brings together the zing of ginger beer, the boldness of coffee and the richness of thick cream.
The result? A layered, café-worthy creation that’s both refreshing and indulgent.
If you’re an adventurous sipper, this one’s worth a try.
Here’s how to make your own Ginger Crush at home:
INGREDIENTS
- Ice
- 80ml ginger beer (opt for a non so spicy version – we used Fever-Tree and think this option is better for those who enjoy more of the spice!)
- 100ml filter coffee (V60, plunger or cold drip all work)
- 80ml thick cream (chilled)
METHOD
1 - Fill your glass with ice.
2 - Pour in the ginger beer.
3 - Add your brewed filter coffee.
4 - Slowly pour thick cream over the back of a spoon so it floats on top.
5 - Serve as is for a layered look, or stir before sipping for the full flavour mix.
You’ll notice how the ginger beer cuts through the richness of the cream and coffee, adding a fizzy kick you don’t often find in a coffee glass.
A playful, experimental drink that might divide opinions – but that’s part of the fun, isn’t it?
Coffees we recommend for this recipe: Classic Plunger, Single Origin and Harmony Plunger.
Watch the Recipe Reel here.
