Been drooling over cold foam drinks on your feed lately? This peanut butter version is one you'll want to make straight away; and the good news is it's a lot more straightforward than it looks.
Rich, creamy and a little indulgent. If nutty flavours are your thing, this one's for you.
What You'll Need
- 250ml filter coffee or cold brew of filter coffee. For best results, follow our Cold Brew Guide →
- 30ml full cream
- 2-3 tsp peanut butter
- 5ml caramel syrup
- Ice
- A wand-style milk frother
How to Make It
- Brew 250ml of cold brew.
- Add the full cream, peanut butter and caramel syrup to a small glass or jar.
- Froth with your wand-style milk frother until thick and foamy.
- Fill a glass with ice and pour over your cold brew.
- Pour the peanut butter cold foam generously over the top.
- Drizzle with a little extra caramel syrup or top with chopped peanuts if you like. Serve immediately and enjoy!
New to Cold Foam?
Our cold foam guide is a great place to start, covering the basic recipe before you move onto other flavour variations.
