BREW GUIDE FOR COLD DRIP
EQUIPMENT:
Cold Drip Tower
Cold drip paper filter
60g Plunger roast coffee (plunger grind)
600ml Chilled Water (preferably filtered)
METHOD:
#1 Set up the tower, ensure the metal filter is in the base of second chamber and the tap is off on the top chamber
#2 Put the 60g of coffee into the second chamber and place the paper filter on top of the coffee
#3 Pour the chilled water into the top chamber
#4 Turn the tap on and set the drip rate to 1 drip per 1.5 seconds
#5 Place the lid on the top chamber and leave to brew for approximately 6 hours, it should product approximately 750ml of concentrate
#6 Decant the concentrate into a jar or bottle.
#7 Serve and ENJOY!
Extra Tips –
It can be stored (sealed and in the fridge) for 1-2 weeks
