Great decaf shouldn’t be a compromise. Our Organic Decaf – Mycotoxin Free is crafted for coffee lovers who want all the flavour, none of the caffeine.
Using the Mountain Water Process, caffeine is removed naturally and gently - no chemicals, no shortcuts - preserving the beans’ full character, aroma, and smooth flavour. Sourced from premium organic farms in Mexico, this decaf reflects exceptional care from crop to cup.
Because what’s not in your coffee matters, our decaf is also tested for mycotoxins after roasting by an Australian government–accredited laboratory to ensure exceptional purity and peace of mind. By working with skilled growers and maintaining strict handling and storage standards, we keep the risk of mycotoxins incredibly low.
The result? A clean, smooth, full-bodied decaf that’s naturally better - and proudly roasted in Byron Bay.
All the flavour. None of the caffeine. Zero chemicals.
