Coffee Spritz Season Is On

Coffee Spritz Season Is On

Posted by BBCC Media on

With the weather heating up, it’s time to spritz up your iced coffee game…

INGREDIENTS

To prepare your Coffee Spritz you’ll need:

– 2 shots or 60ml of Espresso coffee

– 200ml of Sparkling Water or Tonic Water

– 1 ripe orange

– Syrup or sugar

METHOD

Fill up your favourite glass with ice, and pour around 200ml of Sparkling or Tonic Water.

Proceed to pour two fresh shots of espresso coffee.

Squeeze the juice of half or one whole orange and adjust sweetness with syrup or sugar to your taste.

You can garnish the drink with a slice of orange to enhance the flavour.

That’s a wrap, enjoy!

Older Post Newer Post

Blog

RSS
Brewing Made Easy: The Pour-Over V-60 Method
Brew Guides

Brewing Made Easy: The Pour-Over V-60 Method

By BBCC Media

The V60 Pour-Over brewing method has gained immense popularity among coffee lovers for its ability to reveal exceptionally clear, rich flavours. Brewing with V-60 can...

Read more
The Ginger Crush: A Spicy-Smooth Coffee Twist
Recipes

The Ginger Crush: A Spicy-Smooth Coffee Twist

By BBCC Media

  Meet your new curiosity-sparking coffee experiment: the Ginger Crush. This drink brings together the zing of ginger beer, the boldness of coffee and the richness...

Read more