26 Nov Franco’s Espresso Martini

Christmas menu 2015

Franco’s Espresso Martini

The espresso martini is how we start off our afternoon Christmas celebrations at home. Here is our recipe .


1/2 a cup of freshly brewed Byron Bay Coffee Company espresso coffee (cooled)

90 ml of Tia Maria or Kahlua

60 ml of Vodka

Ice cubes

Coffee beans to garnish


Place all ingredients into a cocktail shaker. Shake to combine. Strain and divide the mixture between chilled serving glasses. Decorate with a couple of coffee beans.


Chill your martini glasses

Add your ice last when mixing to avoid it melting and diluting your drink

Use top quality Byron Bay Coffee Company espresso, the same quality you would drink in the morning



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